Sell Frozen Split Mackerel Head – Gills Cleaned for Curry & Sumatran Pindang
CV Karunia Abadi Semesta is a B2B supplier specializing in fish cuts that prioritize authentic flavor. We provide Frozen Split Mackerel Head with a Gills-Cleaned guarantee, a mandatory cut for restaurants serving rich traditional menus, such as Fish Head Curry (Gulai Kepala Ikan) and typical Sumatran Pindang.
Our Split Mackerel Head product is carefully selected from large mackerel to maximize meat yield and natural oil content. The Gills Cleaned feature is crucial, eliminating the source of bitterness and shortening your kitchen preparation time in Jakarta and throughout Indonesia.
Technical Specifications of Mackerel Head Product
The quality of our fish head is focused on cleanliness and cooking readiness. Check other offal product details in the product catalog:
- Product Name: Frozen Split Mackerel Head.
- Product Condition: Frozen, Split in Half.
- Preparation: Gills Cleaned. Coagulated blood and dirt have been removed.
- Size: Selected from Large Mackerel (for presentation and thick meat).
- Packaging: Plastic Sack (Sack) of 20 Kg. Ideal bulk packaging for catering volume.
- Storage Temperature: Stable at -18°C to -25°C.
- Main Applications: Fish Head Curry, Pindang Fish Head, Rich Flavor Fish Soup.
Nutritional Value and Flavor Yield
Mackerel heads are a source of natural oil (Omega-3) and collagen. These components provide richness of flavor and a thick broth in traditional cuisine.
| Nutritional Component | Main Function |
| Natural Oil (Fish Oil) | Very High (Provides a rich and savory broth flavor). |
| Collagen | High (From bones and skin, thickens the broth). |
| Omega-3 | High (Health added value). |
| Protein | Good (Meat in the cheeks and neck of the fish). |
Product Quality Excellence (Product Excellence) Mackerel Head
The main excellence of our Split Mackerel Head lies in saving kitchen time and the quality of the broth flavor:
- Labor Efficiency: The Gills Cleaned feature is the biggest time-saver. It eliminates the messy, slow manual gill cleaning process that can leave a bitter taste in the broth.
- Maximum Broth Flavor: Taken from large fish, the natural oil content (fat) in the head is higher, guaranteeing a richer and more aromatic curry or pindang flavor.
- Ready for Presentation: The head is already split in half, ready to be boiled or cooked in the broth, and is very aesthetic to serve as a centerpiece dish in Padang/Sumatran restaurants.
- Continuous Supply: This derivative product from our filleting process guarantees high volume availability at an economical price compared to buying whole fish.
Commercial Usage Recommendations
This product is highly sought after by restaurants that prioritize rich broth flavor. Find mackerel processing tips on our blog page:
- Padang/Sumatran Restaurants: Mandatory menu for Fish Head Curry and Red Curry.
- Grilled Fish Restaurants: Large heads are suitable for grilling whole with seasoning.
- Exclusive Catering Services: For pindang or fish soup menus rich in umami.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B supplier of fishery products that provides the best quality raw materials, from premium ground meat to high-flavor offal. We are a reliable partner focused on flavor quality and your kitchen efficiency.
Contact Us & Order Now!
Elevate the richness of your curry and pindang flavor with Clean Gills Split Mackerel Head. Immediately request wholesale price quotes and consult your routine supply. Contact us today!