Sell Minced Mackerel Skin / Skin Paste – (1 Kg Pack / 20 Kg Sack) Mandatory for Skin Pempek
CV Karunia Abadi Semesta provides the main secret behind the deliciousness of authentic Palembang Pempek: Mackerel Skin Paste (Kulit Tenggiri Giling). This product is fresh mackerel skin that has been finely ground into a paste. It is a MANDATORY and irreplaceable ingredient for making Pempek Kulit (Black Pempek) to produce a chewy texture, crispy outside, and a strong, savory fish aroma. Get this crucial raw material stock on our Spanish Mackerel page.
Product Specifications
- Product Name: Kulit Tenggiri Giling / Mackerel Skin Paste.
- Texture: Finely Ground (Paste) and Sticky.
- Color: Dark Grey to Black (Natural skin color).
- Packaging: 1 Kg Pack (SME) and 20 Kg Sack (Large Industry).
- Condition: Frozen.
- Target Market: Palembang Pempek Artisans, Fried Meatball Producers, Cracker Industry.
Nutritional Value Per 100g
Fish skin is not just waste, but a functional source of nutrition:
- High Collagen: The main component that makes skin pempek dough naturally chewy without artificial firming agents.
- Omega-3 Fat: Found in the fat layer under the skin, providing a rich savory taste.
- Protein: Supports the dough structure to be sturdy when fried.
- Vitamin D: Good for bone health.
Product Advantages
- Key to Strong Aroma: Senior pempek makers know that the strongest mackerel aroma is actually in the skin, not the meat. Mixing ground skin into the dough provides a delicious aroma that attracts customers from afar when frying.
- Crispy & Chewy Texture: The characteristics of ground mackerel skin create a unique texture in Pempek Kulit: crispy crunch on the outer layer (crust) but remaining soft and chewy on the inside.
- Cost Efficiency (Cost Down): The price of ground skin is much cheaper than fillet meat. Using skin as the main ingredient for the Pempek Kulit variant provides the highest profit margin for your business.
- View other processed raw materials in our product catalog.
Usage Suggestions
Mackerel skin paste is the base ingredient for best seller menus:
- Pempek Kulit (Crispy): Mix with a little red mackerel meat, coconut milk, and tapioca flour.
- Fried Fish Balls (Bakso Goreng): Provides a cracked surface texture and strong savory taste.
- Fish Siomay: Mixing a little ground skin into the siomay dough will significantly add fish aroma.
- Palembang Skin Crackers: Compacted skin dough sliced thinly and sun-dried.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta guarantees the hygiene of our ground skin. Skins are washed clean of coarse scales before grinding, ensuring a smooth and hygienic paste result, ready to be mixed directly with flour.
Logistics Information & FAQ
Minimum Order: 1 Pack (1 Kg) or 1 Sack (20 Kg).
Shipping: Must use frozen courier (Sameday/Instant/Cold Chain).
Frequently Asked Questions:
- Is it very fishy?
Yes, the aroma is stronger than the meat. That is exactly the goal. Use garlic, scallions, or coconut milk to balance the aroma in the dough.
- Does it need to be ground again?
No need, our product is already finely ground. Can be directly mixed with seasoning.
- Why is the color black?
Because of the natural pigment of mackerel skin. This is what makes Pempek Kulit have an authentic exotic dark color.
- Find foolproof pempek kulit recipes on our Spanish Mackerel category blog.
Contact Us and Order Now
Produce savory and addictive Pempek Kulit with pure Mackerel Skin Paste raw material. Contact CV Karunia Abadi Semesta now for wholesale sack prices.