Sell Spotted Mackerel / Tenggiri Papan – Small Size (10 Kg Sack) Economical Raw Material
CV Karunia Abadi Semesta presents a more affordable seafood raw material solution through Spotted Mackerel (Ikan Tenggiri Papan / Bunga). This variant features a flatter body with distinctive spotted skin patterns. Sold at a much more economical price compared to Spanish Mackerel (Tenggiri Batang), this product is a favorite choice for simple restaurant owners and the boiled fish (pindang/cue) processing industry. Check stock availability and latest prices on our Spanish Mackerel page.
Detailed Spotted Mackerel Product Specifications
- Product Name: Ikan Tenggiri Papan / Spotted Mackerel.
- Characteristics: Flat body, spotted pattern on the side skin.
- Size: Small. Suitable for individual serving portions or cut in half.
- Packaging: 10 Kg Sack/Block (Bulk Frozen).
- Condition: Frozen (Sea Frozen or Land Frozen).
- Target Market: Local Food Stalls (Warteg), Pindang/Smoked Fish Industry, Households.
Nutritional Value Per 100g
Although economically priced, Spotted Mackerel remains rich in marine nutrients:
- Protein: ± 19-20g. Good source of animal protein for daily menus.
- Omega-3: Contains essential fatty acids good for the heart.
- Vitamin B12: Important for red blood cell formation and energy.
- Selenium: Natural antioxidant to maintain body immunity.
Product Advantages Based on Field Experience
- HPP Efficiency (Cost Saving): Based on market comparisons, the price of Spotted Mackerel can be 30-40% cheaper than Spanish Mackerel. This provides a thicker profit margin for restaurant owners serving fried fish or curry menus.
- Soft Meat Texture: Spotted Mackerel has a slightly softer meat texture (not as springy as Spanish Mackerel), so it absorbs spices very quickly when boiled (pindang) or cooked in spicy sour soup.
- Skin is Not Tough: The skin is thin, so when deep-fried it becomes crispy and delicious to eat.
- View other economical fish alternatives in our product catalog.
Cooking Suggestions (B2B & B2C)
This type of mackerel is less suitable for premium Pempek/Siomay (less sticky), but very delicious for cooking menus:
- Pindang/Cue Fish: Main raw material for the pindang industry in traditional markets because the size is right.
- Soup Dishes: Spicy Sour Mackerel or Bangka style Yellow Soup (Lempah Kuning).
- Fried Fish: Balado Fried Mackerel or Battered Fried.
- Economical Otak-Otak: Can be mixed with other fish to reduce production costs.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta ensures the cold chain is maintained. Our Spotted Mackerel is frozen immediately after catch to prevent the meat from becoming mushy, ensuring quality suitable for your culinary business.
Logistics Information & FAQ
Minimum Order: 1 Sack/Block (10 Kg).
Shipping: Land or sea cargo (Frozen) to all distribution regions.
Frequently Asked Questions:
- What is the difference from Spanish Mackerel (Batang)?
Spanish Mackerel (Narrow-barred) has a long round body, vertical stripes, chewy meat (good for pempek). Spotted Mackerel has a flat body, spots, softer meat (good for side dishes).
- Are there many bones?
Like other mackerel families, the main bone is in the center. The meat is thick and easy to separate from the bone.
- Looking for mackerel recipes?
Visit our Spanish Mackerel category blog for menu inspiration.
Contact Us and Order Now
Get economical Spotted Mackerel stock for your culinary business. Contact CV Karunia Abadi Semesta now for wholesale prices per sack.
Updated: January 2026