Sell Frozen Mackerel Steak Cut – 2-3 cm Cross-Section Ready-to-Cook Horeca
For commercial kitchen needs that prioritize speed and presentation, CV Karunia Abadi Semesta provides Frozen Mackerel Steak Cut. This product is a cross-section cut from the middle of the mackerel, with a uniform thickness of 2-3 cm, making it a practical ready-to-cook solution.
Our Mackerel Steak Cut is highly ideal for hotel catering, Padang restaurants, and seafood grill menus, significantly minimizing cutting labor cost and guaranteeing portion uniformity. Stable supply from CV Karunia Abadi Semesta in Jakarta supports high-volume B2B operations.
Technical Specifications of Mackerel Steak Product
Our steak cuts are calibrated to ensure uniform cooking time and appealing presentation. Check other product details in the product catalog:
- Product Name: Frozen Mackerel Steak Cut – Cross-Section.
- Product Condition: Frozen.
- Cut Detail: Cross-section cut from the middle fish body, clean, and has the main bone.
- Thickness: Uniform 2-3 cm. Ideal standard for pan-frying, grilling, or curries.
- Quality: Grade A. Intact meat, no cracks, and bright color.
- Packaging: 10 Kg Carton (Neatly arranged per layer).
- Main Function: Ready-to-Cook solution for steak or thick curry menus.
Nutritional Value and Portion Control
Mackerel remains a superior choice due to its high Omega-3. Uniform thickness facilitates nutritional calculation and food cost per portion.
| Nutritional Component | Main Function |
| Omega-3 Fatty Acid | High (Heart/brain health). |
| Protein | ± 20 grams |
| Texture | Firm, does not easily crumble when cooked in curry (e.g., Gulai). |
| Bone Content | Central Bone (Easy to separate when eaten). |
Product Quality Excellence (Product Excellence) Mackerel Steak
The main excellence of our Mackerel Steak Cut lies in time saving and standardization required by the hospitality industry:
- Labor Cost Reduction: The product is already ready-to-cook. This eliminates the need for skilled fish butcher and saves valuable time in a busy kitchen.
- Perfect Portion Control: The uniform 2-3 cm thickness guarantees that every portion has consistent weight and cooking time. This is crucial for maintaining profit margins (COGS) in hotels and catering.
- Premium Presentation: The thick and neat steak cut provides a luxurious appearance, ideal for high-selling ala carte menus.
- Middle Meat Quality: Taken from the middle section of the fish, which has higher meat yield and minimal edge bones, giving maximum customer satisfaction.
Commercial Usage Recommendations
This steak cut is an instant upgrade for your fish menu. Find mackerel processing tips on our blog page:
- Padang/Malay Restaurants: Perfect raw material for Fish Curry (Gulai Ikan) and Fish Rendang.
- Hotels and Catering: For daily fish steak menus or buffet servings.
- Seafood Restaurants: Ideal cut for grilling with Jimbaran or rica-rica seasoning.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B supplier of fishery products providing value-added cuts that optimize kitchen efficiency. We are a supply solution focused on standardization and quality.
Contact Us & Order Now!
Minimize labor cost and maximize your menu consistency. Immediately request wholesale price quotes for Mackerel Steak Cut and consult your routine supply. Contact us today!