Sell Boneless Mackerel Loin Block – (1 Kg Vacuum) Premium Grade for Baby Food & Medical Diet
CV Karunia Abadi Semesta presents a premium product with the highest food safety standards: Boneless Mackerel Loin. This is the choice cut of thick, solid back meat from Spanish Mackerel, which has been completely cleaned of skin and fine bones. With preserved Omega-3 content, this product is the top choice for parents for Baby Solid Food (MPASI) menus and hospital nutritionists for patient recovery diet menus. Check the availability of this premium stock on our Spanish Mackerel page.
Detailed Mackerel Loin Product Specifications
- Product Name: Tenggiri Loin Boneless / Mackerel Loin Block.
- Cut: Loin (Thick back meat/Solid Meat).
- Cleanliness: Skinless & Boneless.
- Packaging: 1 Kg Pack (Food Grade Vacuum Plastic).
- Condition: Frozen (Quick Frozen/ABF).
- Target Market: Baby Food Catering, Hospital Kitchens, Nursing Homes, Healthy Diet Catering (Gym).
Nutritional Value Per 100g
Loin cuts are the purest part with the best nutrient concentration:
- Omega-3 (EPA & DHA): Very High. Vital for baby brain development and maintaining heart health in the elderly.
- Pure Protein: ± 22g. Easily digestible protein which is excellent for accelerating post-surgery wound healing.
- Low Saturated Fat: Suitable for cholesterol and heart diets.
- Vitamins A & D: Supports eye and bone health.
Product Advantages
- Safety Guarantee (100% Boneless): Safety is the top priority for babies and patients. We perform a double check to ensure no bones are left behind, making it safe to consume without choking risks.
- Premium Meat Texture: The loin section has the finest and softest meat fibers compared to the tail or belly. When steamed or boiled, the meat does not become tough, making it easy for the elderly to chew or to be mashed for baby porridge.
- Practical & Hygienic: Can be processed immediately without the need to wash off the bloody smell or remove skin. Very helpful for meal preparation efficiency in busy hospital kitchens.
Cooking Suggestions
This product is designed for healthy steaming or boiling methods:
- Baby Food (MPASI): Steamed Mackerel Porridge with carrots and spinach (Mashed meat).
- Hospital Menu: Ginger-Steamed Mackerel or Clear Fish Soup (Low-Oil).
- Diet Menu: Pan-Seared Mackerel with olive oil and salad.
- Premium Catering: Mackerel Steak with Lemon Butter Sauce.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta applies strict sanitation standards. Loin cutting is done in a sterile cold room, and immediately vacuumed to prevent bacteria and preserve nutritional freshness until it reaches your hands.
Logistics Information & FAQ
Minimum Order: 1 Pack (1 Kg).
Shipping: Must use instant courier or frozen logistics service.
Frequently Asked Questions:
- Is it really boneless?
Yes, this is the loin (back) cut which is anatomically minimal in bones, and we have removed the fine bones. However, standard vigilance when feeding babies is still recommended.
- Is it fishy?
Fresh mackerel loin has a fresh sea smell, not rancid. For baby food, it can be soaked in lime water briefly if the baby is sensitive to smells.
- How many pieces in 1 kg?
Usually contains 2-4 large loin blocks (depending on fish size).
- Find fish baby food recipes on our Spanish Mackerel category blog.
Contact Us and Order Now
Provide the best nutrition for your little ones and patients with Premium Boneless Mackerel Loin. Contact CV Karunia Abadi Semesta now for routine supply offers.