Sell Boiled Dried Low Salt Anchovy – Health Anchovy for Diet & Children's Food
For health diet needs, low-salt catering, and children's food sensitive to sodium content, CV Karunia Abadi Semesta provides Boiled Dried Low Salt Anchovy. This product is anchovy (usually Jengki/Rice type) processed through boiling and drying to ensure very low salt content.
Our Boiled Low Salt Anchovy product is a mandatory raw material for Hospital Diet Menus, Healthy Catering, and children's food producers in Jakarta and throughout Indonesia. This anchovy offers a source of high protein and Calcium with minimal sodium risk.
Technical Specifications of Boiled Low Salt Anchovy Product
This anchovy is specially formulated to keep sodium content low while retaining essential nutrients. Check details of our dried fishery products in the product catalog:
- Product Name: Boiled Dried Low Salt Anchovy.
- Product Condition: Dried, Boiled processed.
- Salt Content: Very Low (Low-Salt/Tawar).
- Quality: Clean, Uniform size (Usually Jengki/Rice type).
- Packaging: 5 Kg Carton Box. Practical packaging for special needs.
- Flavor: Natural Fish Savory (Umami), without the dominance of saltiness.
- Main Applications: Healthy Catering, Hospital Diet Menus, Complementary Feeding (MPASI).
Nutritional Value and Sodium Balance
Low salt anchovy provides all the nutritional benefits of anchovy (especially Calcium and Protein) without the drawback of high salt content which is risky for certain health conditions.
| Nutritional Component |
Main Function |
| Calcium |
Very High (Consumed whole). |
| Sodium Content |
Very Low (Safe for low-salt diets). |
| Protein |
High (± 40 - 50 grams per 100g dry). |
| Key Value |
Protein & Calcium for Healthy Diets |
Product Quality Excellence (Product Excellence) Boiled Low Salt Anchovy
The excellence of our Boiled Low Salt Anchovy is its specialization for the health and children's food segment:
- Tested Low Salt Content: Processed by boiling to significantly reduce the natural salt content of anchovies, making it a reliable raw material for hypertension diet programs or children's food.
- Pure Calcium & Protein Source: Provides necessary protein and calcium without additives or preservatives, ensuring pure nutrition.
- Ready to Consume/Process: After a brief soak, this anchovy can be directly mixed into vegetable scrambles, porridge, or light stir-fries without the need for repeated washing.
- Specialized Supply: We guarantee the consistency of the low-salt product, crucial for maintaining recipe integrity and clinical diet adherence.
Commercial Usage Recommendations
Low salt anchovy is an important raw material in the health and nutrition industry. Find anchovy processing tips on our blog page:
- Hospitals & Diet Clinics: Animal protein raw material for low-sodium menus.
- Healthy Catering (Diet Catering): Daily menu complement for heart, hypertension, or diabetes diets.
- Baby & Children's Food Producers: Source of protein and calcium for Complementary Feeding (MPASI) or complementary foods.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a leading B2B supplier of dried fishery products that specializes in providing raw materials for the health and functional food industry. We focus on nutritional quality and adherence to diet standards.
Contact Us & Order Now!
Get Boiled Dried Low Salt Anchovy with a guarantee of low salt content for your health menus. Immediately request wholesale price quotes and consult your low-sodium formula needs. Contact us today!