Sell Minced Tuna Meat – (1 Kg / 5 Kg Pack) Raw Material for Fish Balls & Dimsum
CV Karunia Abadi Semesta provides economical and high-quality raw material solutions in the form of Minced Tuna. This product is made from fresh red tuna meat finely ground without skin and bones. With a distinctive fish aroma and strong binding meat texture, this product is the top choice for SMEs (UMKM) and large industries for making Fish Balls, Dimsum, Siomay, and mid-range priced Fish Nuggets. Check the stock availability of this raw material on our tuna fish page.
Detailed Minced Tuna Product Specifications
- Product Name: Minced Tuna Meat / Daging Tuna Giling.
- Texture: Fine Grind.
- Packaging: Available in 1 Kg Pack (Home/SME) and 5 Kg Bale (Industry).
- Condition: Frozen, Boneless, Skinless.
- Color: Dark Red (Characteristic of tuna Red Meat).
- Target Market: Fish Ball Manufacturers, Siomay/Dimsum Entrepreneurs, Economical Nugget Factories.
Nutritional Value Per 100g
Red tuna meat has specific nutritional advantages:
- Protein: High (± 23g). Excellent for the chewy texture of processed products.
- Iron: High. The red meat part is rich in myoglobin and iron.
- Fat: Low. Produces dough that is not oily.
- Vitamin B12: Important for energy metabolism.
Product Advantages Based on Field Experience
- Natural Chewy Texture (Strong Binding): Based on the experience of fish ball artisans, red tuna meat has stronger binding power compared to white meat. This results in naturally bouncy bakso or siomay textures without needing too much additional binding flour.
- Savory Aroma: The strong distinctive aroma of tuna makes the taste of processed products more savory and delicious, reducing the need for excessive artificial flavor enhancers.
- Cost Effective: An alternative raw material that is much cheaper than Spanish Mackerel (Tenggiri), yet still provides the authentic taste of sea fish.
- Find other processed raw material variants in our product catalog.
Usage Suggestions (B2B & B2C)
This product is highly multifunctional for various fish recipes:
- Fish Balls (Bakso): Main ingredient for market fish balls or skewered fish balls that are chewy.
- Dimsum & Siomay: Mixed with a little chicken or shrimp to suppress production costs (COGS) while keeping the taste premium.
- Fish Nuggets: Suitable for bulk fish nugget production or tofu fillings (Tahu Bakso).
- Otak-Otak: Produces otak-otak with a slightly darker color but a punchy fish taste.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta processes tuna grinding with strict hygienic standards. We ensure no bone fragments or skin are carried over, so your dough remains smooth and safe to consume.
Logistics Information & FAQ
Minimum Order: 5 Kg (Can mix with 1 Kg packs).
Shipping: Refrigerated fleet or instant courier (Gojek/Grab) for accessible areas.
Frequently Asked Questions:
- Is the color blood red?
Yes, because it uses the red meat part of the tuna. The processed result will be slightly dark/grey (not pure white), but the taste is very savory.
- Is it fishy?
The tuna aroma is distinct and quite strong, which is exactly what is sought after for processed products to taste like "fish". It can be neutralized with garlic/ginger.
- Looking for tuna meatball recipes?
Visit our tuna fish category blog for processing tips.
Contact Us and Order Now
Cut your production costs without sacrificing taste with Minced Tuna Meat. Contact CV Karunia Abadi Semesta now for wholesale prices.
Updated: January 2026