Sell Canned Tuna – Oil, Brine, Mayo (24 Can Carton) for Horeca
CV Karunia Abadi Semesta provides mandatory stock for the modern culinary industry: Premium quality Canned Tuna. We supply canned tuna in various soaking media (Oil, Brine, Mayo) and meat textures (Chunk or Flakes). This product offers high practicality, long shelf life, and consistent taste, making it a crucial raw material for hotels, Pizza restaurants, and Sandwich shops. Check complete variants and wholesale prices on our tuna fish page.
Detailed Canned Tuna Product Specifications
- Product Name: Canned Tuna / Tuna Kaleng.
- Media Variants: In Oil (Soybean/Sunflower), In Brine (Salt Water), In Mayonnaise, or Chili Sauce.
- Texture Variants: Chunk (Large Pieces) or Flakes (Fine Shreds).
- Packaging: Carton of 24 Cans (Standard 185gr Size) or Catering Size (1.8 Kg).
- Condition: Sterile (Canned Food), Ready-to-Eat.
- Target Market: Pizza Restaurants, Hotels (Breakfast Menu), Salad Catering, Bakeries.
Nutritional Value Per Can
Canned tuna retains deep-sea fish nutrition in practical packaging:
- Protein: High (± 23-25g per can). Best instant protein choice.
- Omega-3: Preserved, especially in in Oil or Brine variants.
- Low Calorie: Especially the Tuna in Brine variant, very suitable for low-fat diet menus.
- Practical: No cooking needed, nutrients can be immediately absorbed by the body.
Product Advantages Based on Field Experience
- Stock & Taste Stability: Based on supply experience to Pizza restaurant chains, using canned tuna guarantees consistent taste at every branch and product availability unaffected by fish seasons (All Season).
- Operational Efficiency (Speed): In busy hotel kitchens during breakfast, canned tuna speeds up service. Chefs only need to open the can and drain the liquid; the tuna is ready to fill Omelettes or Sandwiches in seconds.
- Long Shelf Life: Lasts up to 2-3 years at room temperature, minimizing the risk of loss due to raw material spoilage.
- Complete your dry kitchen needs with other products in our product catalog.
Usage Suggestions (B2B & B2C)
Canned tuna is a highly versatile raw material:
- Pizza Restaurants: Mandatory topping for Tuna Melt Pizza or Seafood Pizza menus.
- Sandwich & Bakery: Fillings for Tuna Mayo Sandwiches, Panada, or Spicy Tuna Bread.
- Salad Bar: Protein topping for Tuna Salad with olive oil dressing.
- Pasta Menu: Main ingredient for Tuna Aglio Olio or Creamy Tuna Pasta sauce.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta works directly with HACCP and Halal certified canning factories. We guarantee cans in perfect condition (no dents/rust) and long Expiry Dates upon delivery.
Logistics Information & FAQ
Minimum Order: 1 Carton (24 Cans).
Shipping: Can be shipped using regular expeditions throughout Indonesia as the product is shelf-stable.
Frequently Asked Questions:
- What is the difference between Chunk and Flakes?
Chunk consists of large meat pieces, suitable for Pizza/Salad so the fish texture is visible. Flakes are fine shreds, more suitable for Bread/Sandwich fillings to spread easily.
- Which is healthier, Oil or Brine?
For low-fat diets, choose Brine (Salt Water/Water). For a more savory and moist taste, choose Oil.
- Looking for canned tuna recipes?
Visit our tuna fish category blog for creative menu ideas.
Contact Us and Order Now
Ensure your warehouse stock is safe with distributor-priced Canned Tuna (24 Can Carton). Contact CV Karunia Abadi Semesta now for routine orders.
Updated: January 2026