Sell Red Tuna Loin – Skinless & Boneless (2-5 Kg Block) for Hotels & Steakhouses
CV Karunia Abadi Semesta supplies premium export-quality Red Tuna Loin (Yellowfin Tuna) raw material. This product is a whole back meat cut (Loin) that has been completely cleaned of skin and bones (Skinless & Boneless). With bright red meat color and firm texture, this product is the main standard for Chefs in five-star hotels and Steak Houses. Get complete information and current prices on our tuna fish page.
Detailed Tuna Loin Product Specifications
- Product Name: Red Tuna Loin / Yellowfin Tuna Loin.
- Weight Per Block: Varies between 2 Kg to 5 Kg (Random Weight).
- Condition: Frozen, Skinless, Boneless, Blood Line Removed.
- Color: Bright Red – Available in CO (Treated) or Natural options.
- Grade: AA / AAA (Depending on request).
- Target Market: Hotels, Japanese Restaurants, Premium Catering, and Steakhouses.
Nutritional Value Per 100g
Tuna loin is a lean protein source highly popular among fitness enthusiasts:
- Protein: Very High (± 23g - 25g). Pure protein for muscle building.
- Fat: Low. The right choice for low-calorie diet menus.
- Omega-3: Contains EPA and DHA for heart health.
- Minerals: Rich in Selenium, Magnesium, and Potassium.
Product Advantages Based on Field Experience
- Zero Waste (100% Efficiency): Based on hotel kitchen operational experience, using Tuna Loin Skinless & Boneless significantly cuts prep time because nothing is wasted. The entire weight you buy is sellable meat.
- Luxurious Visual Presentation: The bright red color of our loin provides beautiful contrast when served seared or medium rare, increasing the menu's selling value to customers.
- "Meaty" Texture: The meat is firm like beef steak, does not crumble when grilled, making it a perfect substitute for non-red meat menus.
Cooking Suggestions (B2B & B2C)
This product is highly flexible for both Western and Asian menus:
- Steak House: Tuna Steak (Grill) menu cooked to Medium Rare, served with black pepper sauce or salsa.
- Japanese Restaurant: Raw material for Tuna Tataki (Pan Seared) or Tuna Poke Bowl (diced raw/cooked).
- Premium Catering: Minced Tuna Satay (Sate Lilit) or Tuna Woku Belanga for VIP buffet menus.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta strictly maintains the cold chain from processing to delivery. We ensure the Tuna Loin remains perfectly frozen at -20°C to keep its natural red color from turning brown (oxidation) before reaching your kitchen.
Logistics Information & FAQ
Minimum Order: 1 Loin (Estimate 2-5 Kg).
Packing: Individual Vacuum Plastic (IVP) in master carton.
Frequently Asked Questions:
- Is it suitable for Sashimi?
For raw consumption (Raw), ensure you order the specific Sashimi Grade specification. Standard loins are usually for cooked menus (Cooked).
- How to thaw to keep the color red?
Thaw slowly in the refrigerator (Chiller) overnight. Do not soak directly in water.
- Where to find tuna recipes?
Visit our tuna fish category blog for menu inspiration.
Contact Us and Order Now
Serve classy sea steak menus with the best Red Tuna Loin raw materials. Contact CV Karunia Abadi Semesta now for wholesale price offers.