Sell Tuna Saku Sashimi Grade – AAA / AA (500gr Pack) for Japanese Restaurants
CV Karunia Abadi Semesta presents a deep-sea masterpiece in the form of Tuna Saku with Sashimi Grade quality (AAA/AA). This product is a precision-cut rectangular block of Yellowfin Tuna meat, vein-free, and processed to the highest export standards. The meat is bright red, has a soft texture, and is ready to slice for raw food menus. View our complete tuna collection on the tuna fish page and discover the quality difference.
Detailed Tuna Saku Product Specifications
- Product Name: Tuna Saku Sashimi Grade.
- Grade: Available in AAA (Ruby Red, Perfect Fat) and AA (Bright Red).
- Shape: Rectangular Block.
- Weight Per Pack: Precise 500gr (Facilitates Inventory Control).
- Condition: Frozen, Boneless, Skinless, Vein-Free.
- Freezing Method: Super Frozen -60°C to kill bacteria and maintain cellular freshness.
- Target Market: Sushi Restaurants, 5-Star Hotels, and Home Japanese Culinary Enthusiasts.
Nutritional Value Per 100g
Consuming premium quality raw tuna provides pure nutritional benefits:
- Protein: Very High (± 24g). Complete essential amino acids.
- Omega-3 (DHA/EPA): High. Vital for brain and heart health.
- Saturated Fat: Low. The healthiest protein choice ("Lean Meat").
- Vitamin B12: Supports red blood cell formation.
Product Advantages Based on Field Experience
- Ready-to-Slice: The precision block shape makes it easy for Itamae (Sushi Chefs) to slice into Neta (sushi toppings) or Sashimi without much trimming waste.
- "Melt-in-Mouth" Texture: Our AAA grade features a very soft texture free of coarse veins, providing the melting sensation sought by premium customers.
- Stable Red Color: Proper CO (optional) or Natural handling processes allow the tuna's red color to last longer in the sushi case.
- Besides tuna, we also provide various other seafood, check our product catalog.
Commercial Serving Suggestions
Tuna Saku is a mandatory ingredient for authentic menus:
- Sashimi Moriawase: Thick slices of raw tuna served with wasabi and shoyu.
- Sushi Nigiri: Fresh topping on vinegared rice.
- Poke Bowl: Diced cuts (cubes) mixed with sesame oil and avocado.
- For side dish variations, you might also be interested in our premium dried fish stock.
CV Karunia Abadi Semesta, Best Seafood and Meat Distributor
CV Karunia Abadi Semesta guarantees high-level Food Safety for products consumed raw. Our cold chain is never broken to ensure bacteria do not proliferate.
Logistics Information & FAQ
Minimum Order: 1 Pack (500gr).
Packing: Food Grade Vacuum Pack + Styrofoam Box with Ice Gel during delivery.
Frequently Asked Questions:
- What is the difference between Grade AAA and AA?
AAA has a deeper red color, softer texture, and better meat clarity compared to AA.
- How to thaw for Sashimi?
Submerge the vacuum pack in Ice Water for 30-45 minutes. Do not use hot water.
- How long is it safe to eat raw after thawing?
It is recommended to consume within 4-6 hours after thawing.
- Learn more about tuna grading on our tuna fish category blog.
Contact Us and Order Now
Bring the Omakase experience to your restaurant with Tuna Saku Sashimi Grade. Contact CV Karunia Abadi Semesta now for orders.
Updated: January 2026