B2B Product Description: Frozen Trevally Head (Half Cut) 10 Kg
Frozen Trevally (Kuwe) Head (Half Cut) 10 Kg
We provide premium Frozen Trevally Head, a popular by-product with high specific B2B demand. This product comes Frozen, Grade A (for consumption/broth), and is packed as a Block Frozen product in a Half Cut format. It is an efficient solution for Padang Restaurants (Gulai Kepala Ikan) and Manado/Sundanese Restaurants (Fish Head Soup) requiring savory, ready-to-process ingredients.
As a trusted seafood distributor, CV. Karunia Abadi Semesta ensures every fish head is hygienically packed, with a total carton weight of 10 Kg. Contact our team for your HORECA supply!
Product Specifications
| Parameter |
Specification |
| Product Form |
Head, Half Cut |
| Condition |
Frozen (-18°C) |
| Primary Packaging |
Non-vacuum plastic, Block Frozen |
| Secondary Packaging |
Carton (Box) |
| Box Weight |
10 Kg |
| Storage Temp. |
-18°C (Requires Freezer) |
| MOQ |
1 Carton (Please confirm) |
| Certification |
HACCP, Halal (Verification required) |
Product Advantages
- High Demand: A very popular signature dish in Padang and Manado/Sundanese Restaurants.
- Extremely Economical: The ideal choice to get rich broth flavor at a very competitive raw material price.
- Ready to Process: Already cut in half, reducing kitchen prep time and cutting.
- Rich Flavor: A rich, savory, and fatty flavor source for curries (gulai) or broth.
- Block Packaging: Eases large-scale storage and stock handling.
Storage and Handling
Must be handled in a cold chain system (-18°C) to maintain frozen product quality.
Storage: Store in a freezer (-18°C) in its original packaging.
Shelf Life: 12-24 months in frozen condition.
Handling: Thawing is recommended inside a chiller overnight. Do not refreeze after thawing.
Nutritional Value (Approx. per 100g)
Trevally fish heads are rich in Collagen, Protein, and Omega-3 Fatty Acids.
| Nutrient |
Amount (Approx.) |
| Calories |
~130 kcal |
| Protein |
~19 g |
| Collagen |
High |
Source: General nutritional data.
Processing Suggestions
- Padang Restaurants: Main ingredient for Trevally Head Curry (Gulai Kepala Ikan).
- Manado/Sundanese Restaurants: Main ingredient for Trevally Head Soup (Woku, Sour Soup).
- Catering: Base ingredient for a rich fish stock.
About CV. Karunia Abadi Semesta
CV. Karunia Abadi Semesta is a trusted wholesale seafood distributor for HORECA and Industry. Visit our About Us page or see our other products.
Contact Us and Order Now!
Ensure your signature dish availability with Frozen Trevally Head. Contact us via the contact channels on this site for HORECA wholesale pricing. Visit our blog for more tips.
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