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Frozen Skipjack Tuna Loin Economical Grade B/C 10 - 20 KG

Rp. 123
*Price Excludes Value Added Tax
Last Updated
20 Dec 2025
Country Origin
Indonesia
Minimum Order
1 Unit
Category
Skipjack
B2B Product Description: Frozen Skipjack Tuna Loin

Frozen Skipjack Tuna Loin | Economical Grade B/C | Raw Material for Processing Industry & Catering



CV Karunia Abadi Semesta supplies Frozen Skipjack Tuna Loin at grade B/C, ideal as a competitively priced raw material for Tuna Canning Factories, Surimi Plants, and Industrial Catering. Our loins are available Skin-on or Skin-off, boneless, and processed without chemical additives. They are Deep Frozen at -18°C to -25°C to maintain quality until further processing. This product is also suitable for Restaurants serving economical Tuna Steak.





Technical Product Specifications

  • Identification:
    • Product Name: Frozen Skipjack Tuna Loin.
    • Scientific Name: Katsuwonus pelamis.
    • Country of Origin (COO): Indonesia.
  • Format:
    • Form: Loin (Back Meat), Boneless.
    • Trim: Skin-on or Skin-off (upon request).
    • Grade: Grade B/C (For Processing/Industrial Use).
    • Additives: Chemical Free.
  • Packaging & Logistics:
    • Freezing Temperature: Deep Frozen (-18°C to -25°C).
    • B2B Retail Packaging: 500 gr - 1 Kg (Vacuum Pack).
    • Wholesale/Export Packaging: 5 Kg, 10 Kg, 20 Kg (Block Frozen or IQF Carton).
    • Export Target Markets: Singapore, Malaysia (Processing Industry, Food Service).
  • Temperature & Shelf Life:
    • Storage Temperature: Below -18 degrees C.
    • Shelf Life: 24 months from production date.




CV Karunia Abadi Semesta: Industrial Supply & Cost Efficiency

We are a professional B2B supplier based in Jakarta, focused on high-volume tuna supply for manufacturing needs. We guarantee maintained frozen quality, chemical-free product, and a highly competitive price point for mass production and operational cost reduction.





Operational Benefits

Our Skipjack Loin is a strategic choice for cost control and process readiness:

  • Processing Readiness: Boneless and properly frozen, the loin speeds up processing in canning factories or surimi production.
  • Economical Solution: Grade B/C provides high protein value at a significantly lower cost, ideal for industrial catering and affordable Tuna Steaks.
  • Packaging Flexibility: Available in Vacuum Packs (B2B Retail) and Block Frozen (Export/Wholesale) for diverse distribution needs.




Contact Us and Order Now!

Obtain exclusive B2B volume pricing, product samples, and copies of all quality documents. Contact our sales team now to discuss your annual supply contract needs.

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