Wholesale Fresh Salmon Fillet Skin-On (Chilled) | CV. KaruniaFresh Salmon Fillet (Skin-On) Chilled/Air-Flown 10-20 Kg
We provide premium Fresh Salmon Fillet (Skin-On), directly Air-Flown for maximum freshness. This product is delivered Chilled, certified Sashimi Grade, and vacuum-packed per fillet. It is the efficient solution for Hotels, Sushi Restaurants, and premium Catering requiring ready-to-process ingredients without compromising quality.
As a trusted seafood distributor, CV. Karunia Abadi Semesta ensures each fillet weighs 1.5 - 2.5 Kg, packed in 10-20 Kg cartons. Contact us for your HORECA supply needs!
Product Specifications — Fresh Salmon Fillet
| Parameter |
Specification |
| Product Form |
Fillet (Trim D/E), Skin-On |
| Condition |
Fresh (Chilled / Air-Flown) |
| Weight per Fillet |
1.5 - 2.5 Kg |
| Primary Packaging |
Vacuum-packed (per fillet) |
| Secondary Packaging |
Carton Box |
| Box Weight |
10 Kg or 20 Kg |
| Storage Temp. |
0°C to 4°C (32°F to 39°F) (Chiller required) |
| MOQ |
[Please confirm, e.g., 1 Box] |
| Certification |
[Verification required: HACCP, Halal] |
Product Excellence
- Kitchen Efficiency: Ready-to-process; significantly reduces prep time and waste.
- Sashimi Grade Quality: Guaranteed safe for raw consumption, meeting Japanese restaurant standards.
- Precise Portion Control: Consistent fillet size simplifies cost and portion control.
- Air-Flown Freshness: Flown fresh (not frozen), preserving superior texture and flavor.
- Vacuum-Sealed: Locks in freshness and hygiene in your chiller.
Storage and Handling Instructions
Requires strict cold chain handling (0-4°C) to maintain Sashimi Grade quality.
- Storage: Keep in chiller (0-4°C) in its original vacuum packaging.
- Shelf Life: Process within 1-3 days of receipt.
- Handling: Open vacuum pack just before use. Keep prep area hygienic.
Nutritional Value (Approximate per 100g)
Salmon Fillet is a pure source of protein and Omega-3 Fatty Acids (EPA & DHA).
| Nutrient |
Approximate Amount |
| Calories |
~205 kcal |
| Protein |
~22 g |
| Omega-3 |
~2.3 g (Very High) |
Source: General nutritional data.
Processing Suggestions
- Hotels & Sushi: Core ingredient for Sashimi and Nigiri Sushi.
- Fine Dining: Ideal for pan-seared salmon (crispy skin).
- Premium Catering: Easy portion control for buffets or main courses.
About CV. Karunia Abadi Semesta
CV. Karunia Abadi Semesta is a trusted wholesale seafood distributor for HORECA (incl. SG & MY). Visit our About Us page or view our other products.
Contact Us and Order Now!
Ensure your kitchen's efficiency with Fresh Skin-On Salmon Fillets. Contact us via the channels on this site for wholesale pricing. Visit our blog for more tips.