B2B Product Description: Frozen Salmon Portion Cut (Steak) 5 Kg
Frozen Salmon Portion Cut (Steak) 5 Kg
We provide premium Frozen Salmon Portion Cut (Steak), the best solution for cost control. This product comes Frozen, Grade A (Premium), and is Individually Vacuum Packed (IVP) in a uniform Portion Cut format. It is an efficient solution for Hotels, Restaurants, and premium Catering requiring strict portion control, as well as Hospitals (Nutrition Menu).
As a trusted seafood distributor, CV. Karunia Abadi Semesta ensures every portion is hygienically packed, with a total carton weight of 5 Kg or 10 Kg. Contact our team for your HORECA supply!
Product Specifications
| Parameter |
Specification |
| Product Form |
Steak Cut (Square/Rectangular), Skin-On or Skinless |
| Condition |
Frozen |
| Portion Weight |
120g, 150g, 180g, 200g per pcs |
| Primary Packaging |
Individual Vacuum Pack (IVP) |
| Secondary Packaging |
Carton (Box) |
| Box Weight |
5 Kg or 10 Kg |
| Storage Temp. |
-18°C (Requires Freezer) |
| MOQ |
1 Carton (Please confirm) |
| Certification |
HACCP, Halal (Verification required) |
Product Advantages
- Perfect Cost Control: Specific portion weights (120g, 150g, etc.) guarantee accurate and consistent recipe costing.
- Kitchen Efficiency: Ready-to-cook, eliminating time for trimming and fillet cutting.
- Zero Waste: You only use what you need, with no leftover trimmings.
- IVP Packaging: Hygienic, reduces risk of freezer burn, and allows for easy single-portion retrieval.
- Premium Consistency: Uniform cuts ensure the same cooking time and plating presentation every time.
Storage and Handling
Must be handled in a cold chain system (-18°C) to maintain frozen product quality.
Storage: Store in a freezer (-18°C) in its original packaging.
Shelf Life: 12-24 months in frozen condition.
Handling: Thawing is recommended inside a chiller overnight. Do not refreeze after thawing.
Nutritional Value (Approx. per 100g)
Salmon is rich in Protein and Omega-3 Fatty Acids (EPA & DHA).
| Nutrient |
Amount (Approx.) |
| Calories |
~208 kcal |
| Protein |
~20 g |
| Fat |
~13 g |
| Omega-3 |
~2.3 g (Very High) |
Source: General nutritional data.
Processing Suggestions
- Western Restaurant/Hotel: Pan-seared Salmon Steak, Grilled Salmon, Salmon Teriyaki, premium Fish & Chips.
- Diet/Hospital Catering: High-protein nutrition menu (steamed/baked) with controlled portions.
- Cafe: Salmon Salad topping or Salmon Pasta.
About CV. Karunia Abadi Semesta
CV. Karunia Abadi Semesta is a trusted wholesale seafood distributor for HORECA and Industry. Visit our About Us page or see our other products.
Contact Us and Order Now!
Ensure your cost control with Frozen Salmon Portion Cuts. Contact us via the contact channels on this site for HORECA wholesale pricing. Visit our blog for more tips.
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