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Premium Smoked Salmon (Cold Smoked Sliced) 5 Kg

Rp. 123
*Price Excludes Value Added Tax
Last Updated
06 Mar 2026
Country Origin
Indonesia
Minimum Order
1 Unit
Category
Salmon
B2B Product Description: Premium Smoked Salmon (Cold Smoked, Sliced) 5 Kg

Premium Smoked Salmon (Cold Smoked, Sliced) 5 Kg

We provide premium Cold Smoked Sliced Salmon, a high-end value-added processed product. Made from quality imported salmon fillets processed (cured and cold-smoked) in accredited Indonesian smokery facilities. This is a ready-to-eat gourmet solution for 5-Star Hotels (breakfast buffet), Catering (Canapes), and Restaurants (Salad, Bagel).
As a trusted seafood distributor, CV. Karunia Abadi Semesta ensures hygienic vacuum-packed products, with a total carton weight of 5 Kg or 10 Kg. Contact our team for your premium HORECA supply!





Product Specifications

Parameter Specification
Product Form Thin Slices (Sliced)
Condition Chilled or Frozen
Primary Packaging Vacuum Pack (100g, 250g, 500g, 1 Kg)
Secondary Packaging Carton (Box)
Box Weight 5 Kg or 10 Kg
Storage Temp. 0°C to 4°C (Chilled) or -18°C (Frozen)
MOQ 1 Carton (Please confirm)
Certification HACCP, Halal, SFA/DVS Accredited (for Export)




Product Advantages

  • Ready-to-Eat: Saves kitchen prep time, ideal for buffets, canapes, and salads.
  • Premium Quality: Processed from imported salmon with a delicate smoke flavor and silky texture.
  • High Export Potential: Our facilities are SFA/DVS accredited, ready for export to Singapore/Malaysia.
  • Vacuum Packaging: Maintains freshness, extends shelf life, and eases portion control.
  • Value-Added Product: Increases the selling value of your menu with a gourmet ingredient.




Storage and Handling

Must be handled in a strict cold chain system.
Storage (Chilled): Store in chiller (0-4°C).
Storage (Frozen): Store in freezer (-18°C).
Shelf Life: (Chilled) 30-45 days / (Frozen) 12-24 months.
Handling: If frozen, thaw in chiller overnight. Consume shortly after opening the vacuum pack.





Nutritional Value (Approx. per 100g)

Smoked Salmon is rich in Protein and Omega-3 Fatty Acids, but contains sodium from the curing process.

Nutrient Amount (Approx.)
Calories ~117 kcal
Protein ~18 g
Omega-3 ~1.5 g (High)
Sodium ~600-800 mg

Source: General nutritional data.





Processing Suggestions

  • Hotel (Buffet): Served directly for continental breakfast with cream cheese and capers.
  • Catering (Canapes): As a luxurious topping for appetizers or finger food.
  • Western Restaurant: Bagel & Cream Cheese filling, Salad topping, or Eggs Benedict.




About CV. Karunia Abadi Semesta

CV. Karunia Abadi Semesta is a trusted wholesale seafood distributor for HORECA and Industry. Visit our About Us page or see our other products.





Contact Us and Order Now!

Elevate your menu value with Premium Sliced Smoked Salmon. Contact us via the contact channels on this site for HORECA wholesale pricing. Visit our blog for more tips.
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