Sell Frozen Pink Shrimp (Udang Dogol) ā Peeled or Whole for Salad Shrimp & Capcay
For menus requiring shrimp with a tender meat texture and attractive color, CV Karunia Abadi Semesta provides Frozen Pink Shrimp (Udang Dogol). This sea shrimp is known for its distinctive pink/yellowish shell, and its tender meat is often compared to the texture of mini lobster.
Our Pink Shrimp product is highly ideal for Shrimp Salad (Shrimp Cocktail) and as an ingredient in Chinese dishes such as Capcay and Fuyunghai in Jakarta and throughout Indonesia, as it provides a subtle sweet flavor and a soft mouthfeel.
Technical Specifications of Pink Shrimp Product
Our Pink Shrimp is available in two packaging options to meet your kitchen efficiency needs. Check other fishery product details in the product catalog:
- Product Name: Frozen Pink Shrimp (Udang Dogol).
- Product Condition: Frozen.
- Packaging Options: Peeled (PD/PTO) or Whole (HOSO/HLSO).
- Packaging: 1 Kg Plastic Block. Practical packaging for portion control.
- Distinctive Feature: Pink/yellowish shell, tender meat, and subtle sweet flavor.
- Size (Grading): Various sizes are available upon request.
- Main Applications: Shrimp Cocktail, Capcay, Fuyunghai, Salad, or Light Stir-fries.
Nutritional Value and Tender Meat Characteristics
Pink Shrimp has good protein content, but its main advantage is its tender texture, making it easy to chew and suitable for dishes served cold or quick stir-fries.
| Nutritional Component |
Main Function |
| Protein |
Ā± 20 grams |
| Meat Texture |
Tender and Soft (Similar to mini lobster). |
| Shell Color |
Pink/Yellowish (Attractive for Salads). |
| Flavor |
Subtle Sweetness |
Product Quality Excellence (Product Excellence) Pink Shrimp
The excellence of our Pink Shrimp is in the texture and visual appeal that supports cold dishes and Chinese food menus:
- Tender Meat Texture: Pink shrimp has a softer meat texture compared to Vaname/Black Tiger, ideal for Fuyunghai fillings or cold-served shrimp (cocktail).
- Packaging Flexibility: Available in Peeled (PD/PTO) condition for kitchen efficiency, or Whole (HOSO) for attractive garnish presentation.
- Attractive Visual: The distinctive pink/yellowish color gives good eye appeal when served, suitable for menus that highlight color (e.g., mixed in Capcay vegetables).
- Stable Sea Supply: Pink shrimp is a sea catch product with a fairly stable supply volume, ensuring the continuity of your raw materials.
Commercial Usage Recommendations
This product is a smart choice for lighter seafood menus. Find tips on processing frozen shrimp on our blog page:
- Western Restaurants: Main ingredient for Shrimp Salad and Shrimp Mayonnaise.
- Chinese Food Restaurants: Ingredient in Capcay, Lo Mie, or Fuyunghai.
- Catering & Hotels: For quick-serve cold appetizer menus.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B supplier of fishery products providing sea shrimp variants with distinct flavor and texture characteristics. We focus on quality that supports the uniqueness of each of your menus.
Contact Us & Order Now!
Get Frozen Pink Shrimp for your cocktail and stir-fry menus. Immediately request wholesale price quotes and consult your specific peeled/whole format needs. Contact us today!