Sell Frozen White Shrimp (Udang Jerbung) ā Wild Caught Natural Sweetness for Mandarin Restaurants
For premium seafood dishes that demand natural sweetness and tender texture, CV Karunia Abadi Semesta supplies Frozen White Shrimp (Udang Jerbung) with a Wild Caught specification. White shrimp is known for its thin shell and finer meat, highly favored by Executive Chefs of Mandarin Restaurants.
Our Wild Caught White Shrimp product guarantees a superior flavor quality that cannot be obtained from farmed shrimp. This is a mandatory menu item for Steamed Shrimp with Garlic or Simple Boiled Shrimp in high-end restaurants in Jakarta and throughout Indonesia, where the pure shrimp flavor is the main star.
Technical Specifications of White Shrimp Product (Wild Caught)
Our White Shrimp is packed in Whole Round condition to maintain freshness. Check other fishery product details in the product catalog:
- Product Name: Frozen White Shrimp (Udang Jerbung).
- Product Condition: Frozen, Whole Round (Whole with head and shell).
- Origin: Wild Caught.
- Packaging: 10 Kg Carton Box (Standard industrial bulk packaging).
- Distinctive Feature: Thin white shell, tender meat texture, and natural sweet flavor.
- Size (Grading): Various sizes are available (e.g., 31/40, 41/50) according to market demand.
- Main Applications: Steamed Shrimp, Boiled Shrimp, Soup, Stir-fries with light seasoning.
Nutritional Value and Natural Flavor Quality
Wild Caught White Shrimp has a prominent flavor profile and good protein content, ideal for dishes that do not use much heavy seasoning.
| Nutritional Component |
Content per 100g (Estimate) |
| Protein |
Ā± 20 grams |
| Flavor |
Natural Sweetness |
| Texture |
Tender and Moist |
| Key Value |
Authentic Sea Flavor |
Product Quality Excellence (Product Excellence) White Shrimp
The excellence of our Wild Caught White Shrimp lies in its purity and natural flavor profile:
- Superior Sweet Flavor: Wild caught shrimp, especially Jerbung, is known for its higher level of natural sweetness, which is highly sought after for steamed dishes that highlight the primary raw material.
- Thin Shell: The thin shell makes it easy for the shrimp to absorb heat during quick cooking (e.g., stir-fry) and is easier for consumers to peel, ideal for fine dining presentations.
- Fine Meat Texture: Its meat texture is finer than Black Tiger shrimp, suitable for steaming or light stir-frying (such as with garlic or ginger).
- Hygienic Whole Round Quality: Although whole, the shrimp is quickly processed with a strict cold chain, maintaining the integrity of the head and shell, an important indicator of sea shrimp freshness.
Commercial Usage Recommendations
This product is a premium raw material for East Asian cuisine menus. Find tips on processing frozen shrimp on our blog page:
- Mandarin/Cantonese Restaurants: Steamed Shrimp with Garlic and Black Pepper Shrimp Stir-Fry.
- Japanese Restaurants: Shrimp as a base for seafood broth or a simple topping.
- Exclusive Catering: Menus requiring authentic flavor and clean presentation.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a leading B2B supplier of fishery products that specializes in providing Wild Caught seafood with premium quality. We focus on raw materials that deliver authentic flavor.
Contact Us & Order Now!
Guarantee the natural sweetness of the shrimp in your menu with Wild Caught White Shrimp. Immediately request wholesale price quotes and consult your volume needs. Contact us today!