Sell Frozen Headless Shell-On (HLSO) Black Tiger Shrimp ā Grill Restaurant Favorite
For maximum efficiency and seasoning penetration in grilled menus, CV Karunia Abadi Semesta provides Frozen Headless Shell-On (HLSO) Black Tiger Shrimp. This product is premium Black Tiger Shrimp that has been decapitated only, while the body shell and tail remain intact.
Our HLSO Black Tiger Shrimp is a smart solution for Grill and Seafood restaurants in Jakarta and throughout Indonesia, as it ensures the basting seasoning penetrates the meat through the head cavity without being blocked by the shell, while still retaining a large and luxurious visual appeal.
Technical Specifications of HLSO Black Tiger Shrimp Product
The HLSO (Headless Shell-On) cut is an ideal compromise between cooking readiness and presentation. Check other fishery product details in the product catalog:
- Product Name: Frozen Headless Black Tiger Shrimp (HLSO).
- Product Condition: Frozen, Headless, Shell and Tail Intact.
- Shrimp Type: Premium Black Tiger Shrimp (Udang Windu).
- Packaging: Plastic Block. Standard industrial packaging for high volume.
- Main Applications: Grill/BBQ (Maximizing seasoning absorption), Premium Stir-Fry, Seafood Restaurants.
- Advantage: Head opening allows seasoning to enter the meat.
Nutritional Value and Seasoning Absorption
Black Tiger Shrimp is known for its firm meat. The HLSO cut maximizes the shell's role as heat protection, while the headless area enhances flavor absorption.
| Nutritional Component |
Main Function |
| Protein |
Ā± 20 - 22 grams |
| Firm Meat |
High (Typical of Black Tiger Shrimp) |
| Intact Shell |
Protects Meat from excessive heat (Grilling). |
| Key Value |
Optimal Seasoning Penetration |
Product Quality Excellence (Product Excellence) HLSO Black Tiger Shrimp
The excellence of our Headless Shell-On Black Tiger Shrimp is a solution focused on the quality of the final dish:
- Maximum Seasoning Penetration: Decapitation opens the shrimp body cavity, allowing marinating seasoning (like honey, garlic, or chili paste) to penetrate directly into the meat fibers before cooking.
- Premium Appearance Maintained: Although headless, the intact body shell and tail still provide a large and luxurious appearance on the plate, suitable for ala carte grill menus.
- Kitchen Efficiency: Reduces trimming time (head removal) in your kitchen, but still retains the shell as protection for flavor and meat moisture during the grilling process.
- Firm Meat for Grill: Black Tiger Shrimp is the type of shrimp most resistant to high heat (grilling), guaranteeing the meat does not break down or shrink excessively.
Commercial Usage Recommendations
This product is an ideal raw material for grilled menus with thick seasoning. Find tips on processing frozen shrimp on our blog page:
- Seafood Grill Restaurants: Butter Grilled Shrimp, Padang Sauce, or Black Pepper Sauce.
- Premium Catering: Main animal protein menu requiring deep marination.
- Bistro/Cafes: Shrimp stir-fry with vegetables that highlight the shrimp size.
About CV Karunia Abadi Semesta
CV Karunia Abadi Semesta is a B2B supplier of fishery products providing custom cut shrimp to meet the specific needs of Grill and Hospitality kitchens. We focus on quality that supports the flavor of your dishes.
Contact Us & Order Now!
Get Headless Shell-On Black Tiger Shrimp for the perfect marination of your grilled menu. Immediately request wholesale price quotes and consult your specific size grading needs. Contact us today!