Shrimp

Premium Fresh and Frozen Shrimp Supplier for Industry and Horeca

Shrimp is a high-economic value seafood commodity that is a prime ingredient in cuisines worldwide. CV Karunia Abadi Semesta is here as your trusted supply chain partner for Shrimp/Prawn needs. We provide various superior varieties such as Vannamei (White Shrimp), Black Tiger (Windu), and Wild Sea Caught Shrimp. Our products are processed with strict food safety standards, free from prohibited antibiotics, and precisely sorted. We serve large volume demands for Processing Factories, Hotels, Restaurants, and support the Free Nutritious Meal Programs with quality protein supplies. See full shrimp variant specifications on our shrimp product detail page.

What is Shrimp?

Scientifically, shrimp are decapod crustaceans (order Decapoda) possessing segmented bodies protected by a hard exoskeleton (carapace) containing chitin. In the commercial market, the Penaeidae family dominates, including popular species like Litopenaeus vannamei (White Shrimp) and Penaeus monodon (Black Tiger Prawn). Shrimp have distinctive morphology including a serrated rostrum (snout), a pair of long antennae as sensors, and swimmerets (pleopods) on the abdomen. Their habitats are diverse, ranging from fresh water, brackish water (ponds), to deep sea, each influencing the texture and taste of the meat.

In food science, shrimp undergo a dramatic color change when cooked due to the pigment Astaxanthin. In the raw state, this pigment is bound to crustacyanin protein, making the shrimp appear grey or transparent. Heat breaks this protein bond, releasing Astaxanthin and turning the shrimp a bright red-orange color. One of the main challenges in post-harvest shrimp handling is preventing Melanosis (Black Spot), an enzymatic oxidation reaction causing black spots on the head and legs. Therefore, applying a fast and correct Cold Chain is crucial to maintain aesthetics and freshness.

Nutritionally, shrimp is a pure protein source with very low saturated fat levels. Although often associated with high cholesterol, modern research shows that shrimp is also rich in healthy Omega-3 fats and has a balanced LDL/HDL ratio if prepared correctly (not deep-fried excessively). Shrimp is one of the best dietary sources for Iodine and Selenium, minerals essential for thyroid function and the immune system. Additionally, shrimp contains high Vitamin B12 for nerve health. Read more about crustacean nutrition on our shrimp blog category.

Shrimp Products Available

We provide various types and forms of processed shrimp for professional kitchens:

1. Vannamei (White Shrimp)

The most popular farmed shrimp type. It has thin shell, greyish-white color, and sweet taste. Its crunchy texture makes it a favorite for all dishes, from stir-frys to breaded shrimp.

2. Black Tiger Prawn (Udang Windu)

Premium shrimp native to Indonesia with distinctive black stripes on its back. Can grow to very large sizes (King Prawn). The meat is very dense, thick, and firm, ideal for Honey Grilled Shrimp or Grill menus.

3. Banana Shrimp (Jerbung/Peci)

Wild Sea Caught shrimp with thin yellowish-white skin. Has a very savory distinct sea taste. Often used for traditional dishes or as raw material for super quality dried shrimp (ebi).

4. Peeled Shrimp

Value-added products for cooking time efficiency:
- PD (Peeled Deveined): Cleanly peeled, back vein removed.
- PUD (Peeled Undeveined): Cleanly peeled, back vein not removed.
- PTO (Peeled Tail On): Body shell peeled, tail left on (beautiful for Ebi Furai/Tempura).

5. HOSO & HLSO

HOSO (Head On Shell On): Whole shrimp complete with head and shell.
HLSO (Headless Shell On): Shrimp without head, shell remains (usually for export market).

Nutritional Value of Shrimp per 100 Grams

Shrimp offers high nutrient density:

• Protein: 24 grams (Complete protein with essential amino acids).
• Calories: 99 kcal (Very low calorie).
• Selenium: Meets almost 50% of daily needs (Antioxidant).
• Vitamin B12: Supports red blood cell formation.
• Iron: Essential mineral to prevent fatigue.

Business Benefits of Using Shrimp

Shrimp has a high Perceived Value. Adding shrimp menus to your catering or restaurant list can increase the average selling price. For food factories (e.g., dim sum or nugget producers), using fresh shrimp provides a natural sweet aroma and bouncy texture that cannot be mimicked by artificial flavors. Furthermore, frozen shrimp (IQF) facilitates stock management as they can be taken piece by piece according to need (portion control).

Why Choose Shrimp from CV Karunia Abadi Semesta?

Our shrimp quality is strictly maintained for customer satisfaction:

• Antibiotic Free: Our farmed shrimp come from ponds applying Good Aquaculture Practice (GAP), free from chloramphenicol residues.
• Consistent Size: Size sorting (grading) is done by machine and manual check. Accurate count per kg is guaranteed.
• Transparent Glazing: We are honest about water content percentage (protective ice). You pay for shrimp weight, not ice weight.
• No Harmful Preservatives: Formalin free. We use rapid cooling techniques to maintain freshness.
• Stable Stock: Partnerships with farmers in various regions ensure safe supply throughout the year.

Culinary Inspiration and Shrimp Dishes

Shrimp is very flexible for various culinary styles:

• Padang Sauce / Sweet & Sour Shrimp: Mandatory menu for seafood restaurants.
• Tempura & Ebi Furai: Japanese menus loved by children and adults.
• Jimbaran Grilled Shrimp: Using large Black Tiger Prawns with spices.
• Tom Yum Goong: Thai spicy and sour soup with whole shrimp.
• Shrimp Siomay & Hakau: Premium dim sum with chopped shrimp filling.
• Sambal Goreng Udang: Popular wedding catering menu.

Product Specifications

Technical parameters of our shrimp products:

Our Shrimp Product Advantages

• Natural sweet meat taste (sweet aftertaste).
• Dense and crunchy meat texture, not mushy.
• Head still firmly attached to the body (for HOSO).
• Free from ammonia smell or rotten odor.
• Clean from moss or pond dirt.

Customer Testimonials

Real reviews from our business partners:

"Finding a supplier for large Black Tiger prawns for grill menus is tricky. Here the goods are stable, size 15 is truly large. My restaurant guests are satisfied because the meat is thick and doesn't shrink much when grilled."

— Executive Chef Seafood Restaurant, Ancol

"I produce dim sum, using peeled shrimp from CV Karunia is very efficient. No need to pay people to peel anymore, the shrimp is also fresh so my siomay tastes sweet and savory without excessive MSG."

— Dimsum Factory Owner, West Jakarta

"For wedding catering, we need vannamei shrimp with uniform size to avoid guest complaints. The grading here is good, neat. Delivery is also on time using refrigerated cars."

— Wedding Catering Owner, Bekasi

Availability and Shipping

We guarantee shrimp remains perfectly frozen until your location:

1. Greater Jakarta Area (Jakarta, Bogor, Depok, Tangerang, Bekasi):

• Small Orders (< 50kg): Shipped with instant motorbike couriers (Gojek, Grab, Lalamove) using thick Styrofoam Boxes and ice.
• Bulk Orders (100kg and up): Must use box car fleets or Thermo Trucks (Refrigerated) at -18°C to maintain shrimp quality.

2. Java & Bali Islands:

• Train Expedition (KALOG): Overnight express service.
• Refrigerated Truck (Dakota/Indah Cargo): Large volume delivery for regional distributors.

3. Outer Islands (Sumatra, Kalimantan, Sulawesi):

• Air Cargo (Port to Port): For fresh/live shrimp (special procedure).
• Sea Container (Reefer): Economical solution for wholesale frozen shrimp stock.

Our Client List

Our shrimp products supply various sectors:

• Free Nutritious Meal Programs: Shrimp protein supply for varied healthy menus.
• Seafood & Jimbaran Restaurants: Needs for fresh Black Tiger and Vannamei.
• Dimsum & Nugget Factories: Raw material for peeled and minced shrimp.
• 4 & 5 Star Hotels: Buffet, Asian Kitchen, and Grill menus.
• Wedding Catering: Buffet and food stall menus.
• Japanese Restaurants: Raw material for Tempura and Sushi (Ebi).
• B2C Consumers: Practical frozen shrimp stock for households.

Quality Warranty and After-Sales Service

We provide a 1x24 hour guarantee for product returns if there is quality discrepancy (mushy, smelly, excessive black spots) by including an unboxing video. Contact the CV Karunia Abadi Semesta team for consultation on the right size and shrimp type via the Contact Us page.

Contact Us and Order Now

Elevate your seafood dish quality with the best choice Shrimp. Get special price offers for routine B2B contracts. Contact us now for ordering.