We supply over 30 varieties of fresh and frozen fish, shrimp, squid, dried shrimp, salted fish, as well as export-quality chicken and beef. Every product is processed under hygienic standards, maintained in a cold chain, and ready to meet the needs of the food industry, HORECA, and government programs.
From boneless Dori fillets to jumbo squid, from fatty salmon to crispy Medan anchovies — each commodity is carefully selected to ensure superior taste, texture, and nutritional value. Available in various forms: whole, fillet, cut, peeled, or dried, according to your specifications. Click on the product name for more details.
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Large fresh squid, firm texture, frozen with liquid nitrogen. Naturally sweet, suitable for restaurants & export. Available as rings or whole.
Squid Details →
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Broiler & free-range chicken, halal, cut to order. Hormone-free, tender texture, ideal for catering and hospitals. Available as fillet, thigh, whole breast.
Chicken Details →
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Premium local & imported beef (Wagyu, Angus), good marbling, tender. Ready for steaks, rendang, or luxury hotels. Various cuts: tenderloin, sirloin, rump.
Beef Details →
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Premium dried fish, traditional hygienic processing, low moisture, long shelf life. Suitable for the food industry and side dishes.
Dried Fish Details →
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Fresh skipjack, firm red flesh, low fat. Perfect for smoking, shredding, or dried flakes. A Manado specialty, rich in flavour.
Skipjack Details →
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Luxury fish with high fat content, buttery taste. Often called "butterfish", excellent for grilling. Extremely tender texture.
Gindara Details →
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Red & white snapper, thick meat, whole or fillet. Perfect for Chinese restaurants and hotels. Firm texture, stays intact.
Snapper Details →
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Fresh mackerel, rich in omega-3, affordable. Popular for sour stews, frying, and sambal. Available year-round.
Mackerel Details →
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Thick meat like snapper, firm texture. Available fresh for fish steaks or stir-fries. Sweet taste, excellent for grilling.
Kuwe Details →
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Fresh marlin, red flesh similar to tuna, ideal for steaks or smoking. Rich in protein and robust savoury flavour.
Marlin Details →
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Fresh salmon fillet, rich in omega-3, perfect marbling. Ready for sashimi, grilling, or smoking. Export quality.
Salmon Details →
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Fresh mackerel, firm flesh, favourite for meatballs, dumplings, or pempek. Export quality, springy texture.
Spanish Mackerel Details →
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Medan anchovy and other varieties, crispy, crunchy, rich in calcium. Ready to fry or mix with sambal. Clean, sand-free.
Anchovy Details →
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Fresh tuna loin, bright red colour, low fat. For steaks, sashimi, or canning. High protein and omega-3.
Tuna Details →
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Windu & vaname shrimp, fresh frozen, large size, no formalin, head-on or peeled. Naturally sweet, ideal for export.
Shrimp Details →
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Small sea fish, crispy when fried, rich in calcium. Often served as a side dish. Can be processed into fish crackers.
Bloso Details →
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Boneless Dori fillet, tender texture, loved by children. Perfect for fish & chips, fast-food restaurants. Safe, no bones.
Dori Details →
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Premium dried shrimp, low moisture, strong umami flavour. Sand-free, perfect for seasonings and food industry.
Ebi Details →
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Salted fish (jambal roti, Medan anchovy, gabus). Traditional hygienic processing, balanced salt, long shelf life.
Salted Fish Details →
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White-fleshed fish, minimal bones, rich in protein. Great for soups, steamed dishes, or children's meals. Natural savoury taste.
Ayam Ayam Details →
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Thick meat, firm texture, ideal for grilling or steaming. Caught from deep waters, freshness preserved.
Barracuda Details →
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Quality catfish from clean ponds, no muddy taste. Perfect for crispy frying or spicy stew. Consistent size.
Catfish Details →
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White-fleshed fish, firm texture, sweet taste. A favourite for grilling. High protein, low fat.
Mahi Mahi Details →
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Small yellowish fish, savoury flesh. Great for sambal pecel, drying, or chilli mixes. Crispy and delicious.
Kuniran Details →
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Extremely soft flesh like cotton, perfect for fish porridge or elderly meals. Easy to digest, minimal bones.
Kapas Kapas Details →
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Firm white flesh, does not fall apart easily. Ideal for soups, tamarind-based dishes, or banana-leaf wraps.
Gulama Details →
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Reef fish with a naturally sweet taste and firm flesh. Great for grilling or flour-frying.
Kaci Details →
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Fresh small sardines, perfect for canning or fried with chilli. Delicious and nutritious, high in calcium.
Sardine Details →
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Yellow-stripe selar, firm savoury flesh. Popular for grilling or sour-spiced stew.
Selar Details →
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Soft white flesh, few bones. Great for clear soup or ginger-steamed dishes.
Senangin Details →
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Manyung or sembilang fish, firm flesh, ideal for sour stews, curries, or crackers.
Suro Details →
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Saury fish, strong savoury flavour, often used for canning or grilling. Rich in essential fatty acids.
Salem Details →
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Fresh pomfret, firm white flesh, tender texture. Ideal for grilling, frying, or soup. Natural savoury taste, loved by everyone.
Bawal Details →